We choose 9 different flavors each week. Be sure to stay up to date on all the current flavors we offer!
November’s mini donuts of the month:
APPLE CRISP
“Our gluten-free dough is topped off with dairy-free buttercream and filled with fresh organic granny green apples. We finished it off with a buttery cinnamon oat topping for an added crunch. This is a go-to fall dessert and It’s just perfect homestyle comfort food that’s good for the soul as we coast into fall weather!”
PUMPKIN CHEESECAKE
“Our fluffy and rich GF dough is topped with pumpkin purée combine cream cheese frosting. The frosting has a delicious combo of cinnamon, nutmeg, and pumpkin spices and is topped with pumpkin seeds!”
CRANBERRY WALNUT
“Our glaze is made with a steam of fresh cranberries combined rosemary that will give it warm aromatic flavor! We then topped with dried cranberries and walnuts that will make any day feel like fall!”
SIGNATURE FLAVORS
None of our mini donuts and toppings contain any artificial flavors, colors, additives, or dyes.
100% Pure Hibiscus flower Glaze, fruity and refreshing! (no caffeine)
A refreshing lemon glaze topped with fresh lemon zest, and an aroma of sage herb.
Organic matcha Glaze topped with Crunchy Pistachios. (contains nuts)
Our Signature Theo's Donut tossed with our House Made Earl grey tea.
Organic Coffee combine cayenne spice Glaze sprinkled with Coconut flakes
Our signature Theo's Donuts with dairy-free chocolate glaze.
Our Signature Theo's Donut tossed in a Classic Cinnamon Sugar Mix
Classic chocolate glaze dipped in Dye-Free sprinkles Crunchies
A classic chocolate glazed donut with crush of pecan nuts
Classic organic vanilla bean glaze with a Dye-Free sprinkles Crunchies